Simple Way to Prepare Speedy Kumro Phool Bhaja (Pumpkin Flowers Pakora - Bengali style)

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, kumro phool bhaja (pumpkin flowers pakora - bengali style). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Kumro Phool Bhaja (Pumpkin Flowers Pakora - Bengali style) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Kumro Phool Bhaja (Pumpkin Flowers Pakora - Bengali style) is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook kumro phool bhaja (pumpkin flowers pakora - bengali style) using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kumro Phool Bhaja (Pumpkin Flowers Pakora - Bengali style):

1. Get 5-6 Pumpkin Flowers / Blossoms
2. Take 4-5 tbsp. besan (gram flour)
3. Prepare 2 tbsp. rice flour
4. Make ready to taste salt
5. Take pinch turmeric powder
6. Prepare 1/2 tsp. red chilli powder
7. Get 1/2 tsp. baking soda
8. Take 1 tbsp. poppy seeds
9. Take 1/2 tsp. kalonji (nigella seeds)
10. Take as needed oil to deep fry

Steps to make Kumro Phool Bhaja (Pumpkin Flowers Pakora - Bengali style):

1. Discard the stem and stigma from each of the Pumpkin flowers. Wash them gently and rinse well. Keep aside.
2. Prepare a batter with besan (gram flour), salt, turmeric powder, red chilli powder, baking soda, kalonji, rice flour and poppy seeds with required quantity of water. Dip the washed & drained flowers in the batter.
3. And deep fry them in hot oil till golden in colour.
4. Drain on a tissue paper.
5. Serve them as an appetizer with kasundi or as a side dish with khichdi or dal-chawal.

So that is going to wrap this up for this exceptional food kumro phool bhaja (pumpkin flowers pakora - bengali style) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!