Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pumpkin burfi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pumpkin Burfi is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Pumpkin Burfi is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook pumpkin burfi using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Burfi:
- Get 250gm Pumpkin (grated)
- Prepare 150 ml Milk
- Get 6 tbspn Sugar
- Take 6tbsp Milkmaid (adjust acc to your taste)
- Make ready 20 gms Milk powder
- Make ready 1 tbspn Ghee
Steps to make Pumpkin Burfi:
- Heat ghee in a kadai add grated pumpkin and fry for few minutes till the raw smell goes,
- Then add milk close and cook on slow flame until it thickens, keep stirring in between..
- Then add sugar, milk maid, milk powder and mix well, continue cookin for another 2-3 min.. transfer this mixture into a greased tray, garnish with sm nuts, cool it and cut them into your desired shape and serve..
So that’s going to wrap this up with this special food pumpkin burfi recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
