Simple Way to Prepare Favorite Pumpkin halwa A very yummylicious and tasty halwa

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pumpkin halwa a very yummylicious and tasty halwa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pumpkin halwa A very yummylicious and tasty halwa is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Pumpkin halwa A very yummylicious and tasty halwa is something which I’ve loved my whole life. They’re nice and they look fantastic.

How to make pumpkin halwa/this recipe is very tasty/pumpkin halwa in pakistani style. Tasty and healthy pumpkin halwa receipe,which is homemade and easy to prepare. Like Share And Subscribe My Channel. Learn how to make halwa kaddu at home.

To get started with this recipe, we must first prepare a few components. You can have pumpkin halwa a very yummylicious and tasty halwa using 7 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin halwa

A very yummylicious and tasty halwa:

1. Make ready 3 cups chopped pumpkin
2. Prepare 1/2 cup sugar
3. Make ready 3-4 green powdered cardamom
4. Make ready 2 tbsp ghee
5. Make ready 2 tsp melon seeds
6. Make ready 2 tbsp chopped mix dry fruits (almonds, pistachios, cashews and raisins)
7. Prepare 1 cup water

Pumpkin Halwa with Apple is an excellent amalgamation of pumpkin halwa and apple sauce mixed together that pricks your taste buds with bursting flavours. Pumpkin halwa with apple is a very delicious recipe which can be eaten when cold or hot. It's a perfect dish for summers and winters. Aata Halwa is a sweet made of flour and belongs from the regions of punjab.

Instructions to make Pumpkin halwa

A very yummylicious and tasty halwa:

1. Peel and chop pumpkin into small cubes
2. Heat the ghee in pressure cooker
3. Add pumpkin pieces in it and saute for about 8-10 minutes till they start releasing water from sides on a low flame.
4. Add water and stir again.
5. Cover the pressure cooker and cook pumpkin for 4-5 whistles
6. After that pumpkin pieces will become completely soft and of mashable consistency.
7. Then when pumpkin pieces have cooked well then open the lid and again place the pressure cooker on heat and on simmer.
8. After 1-2 minutes add sugar, cardamom powder
9. Cook the mixture stirring often till it thickens.
10. Water should be completely reduced in halwa and it’s consistency should be like that of pumpkin purée.
11. Add melon seeds,and dry fruits and cook halwa for 1-3 minutes more.
12. Serve pumpkin halwa warm.
13. Enjoy endlessly by garnishing with melon seeds…

It's a perfect dish for summers and winters. Aata Halwa is a sweet made of flour and belongs from the regions of punjab. The Aata Halwa also has nutritional values. Aata Halwa, is a Indian sweet dish originating from the land of five rivers, Punjab. Pumpkin Halwa is a delicious Indian dessert recipe.

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