Steps to Prepare Speedy Kodha Nu Shaak/Bhopda Chi Bhaji/Kaddu Ki Subji/Pumpkin Curry

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kodha nu shaak/bhopda chi bhaji/kaddu ki subji/pumpkin curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kodha Nu Shaak/Bhopda Chi Bhaji/Kaddu Ki Subji/Pumpkin Curry is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Kodha Nu Shaak/Bhopda Chi Bhaji/Kaddu Ki Subji/Pumpkin Curry is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have kodha nu shaak/bhopda chi bhaji/kaddu ki subji/pumpkin curry using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kodha Nu Shaak/Bhopda Chi Bhaji/Kaddu Ki Subji/Pumpkin Curry:

1. Prepare 500 g Pumpkin peeled, washed, deseeded and cut into cubes
2. Make ready 1 tbsp peanut crushed or whole
3. Prepare 1 tsp poppy seeds khus khus
4. Take 1 tbsp sesame seeds til
5. Get 1 onion
6. Take 1/2 inch ginger
7. Make ready 2 garlic clove
8. Prepare 4 tsp oil
9. Get 1/2 tsp mustard seed
10. Get 1/2 tsp cumin seed/ jeera
11. Get 1/2 tsp fenugreek seed/ methi dana
12. Make ready 1/4 tsp hing/ asafoetida
13. Take 10 curry leaves
14. Make ready 1/2 tsp turmeric powder /haldi
15. Prepare 1/2 cup water
16. Make ready 1.5 tsp red chilli powder
17. Make ready 2 tsp coriander, cumin powder/ dhania, jeera powder
18. Get 1/2 tsp garam masala
19. Prepare 1 tbsp tamarind pulp (1 tbsp tamarind soaked in 1/4 cup water)
20. Make ready 1 tbsp jaggery
21. Take as per taste salt

Instructions to make Kodha Nu Shaak/Bhopda Chi Bhaji/Kaddu Ki Subji/Pumpkin Curry:

1. In an mixer grinder, add peanut, sesame seeds, ginger, garlic, poppy seeds. Add chopped onions. Grind them all together into a paste.
2. Soak tamarind in hot water.
3. Heat oil in a pan. Add mustard seeds, cumin seeds, and fenugreek seeds. Let them crackle. Add curry leaves and asafoetida. Add pumpkin cut into cubes. Mix well.
4. Add turmeric powder and 1/4th cup of water. Mix well. Cover and cook for 7-8 minutes on medium heat. The pumpkin will be soften. If not cook for 5 more minutes. Add the ground paste. Add 1/4 cup of water.
5. Add spices - red chilli powder, coriander cumin seed powder, garam masala. Mash the soaked tamarind with hands. Sieve the tamarind pulp. Add it to the curry. Mix well. Mix well and simmer for a couple of minutes.
6. Add jaggery and mix well till it melts. Simmer the curry until the jaggery melts. The pumpkin curry is ready to serve.
7. Remove in bowl. Garnish with curry leaves and serve kodha nu shaak/ bhopda chi bhaaji/pumpkin curry with chawal ki roti (rice roti) or plain rice or chapati.

So that is going to wrap this up for this exceptional food kodha nu shaak/bhopda chi bhaji/kaddu ki subji/pumpkin curry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!