Simple Way to Prepare Quick Pumpkin leaves (saag) with Moong dal

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin leaves (saag) with moong dal. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pumpkin leaves (saag) with Moong dal is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Pumpkin leaves (saag) with Moong dal is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook pumpkin leaves (saag) with moong dal using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin leaves (saag) with Moong dal:

1. Get 150 gm pumpkin leaves
2. Take 1/3 cup fried moong dal
3. Get 1 tbsp finely chopped onion
4. Take 1 tbsp finely chopped garlic
5. Make ready 1 tsp finely chopped green chilli
6. Prepare 2 tsp milk
7. Make ready 1/2 tsp mustard seeds
8. Prepare 1 tbsp mustard oil
9. Prepare to taste Salt

Steps to make Pumpkin leaves (saag) with Moong dal:

1. Soak fried moong dal in water for 1 hour. Chop the kaddu saag finely. - - Pressure cook the dal and saag with 2 tbsp water to one whistle. Let the pressure release from the cooker. - - In a pan heat the oil. Splutter mustard seeds. Add chopped garlic and chilli. Fry for 1/2 minute. - - Mix chopped onion and fry till it softens. Add the boiled saag and dal to the pan. Mix well adjusting the salt.
2. Cook in high flame till all water dries out from the pan. Switch off the gas and mix the milk nicely with the saag. - - Serve hot kaddu saag with hot rice. - Thanks

So that’s going to wrap this up for this exceptional food pumpkin leaves (saag) with moong dal recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!