Step-by-Step Guide to Prepare Super Quick Homemade Yellow Pumpkin Layer Stuffed Paratha #paratha

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, yellow pumpkin layer stuffed paratha #paratha. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Yellow Pumpkin Layer Stuffed Paratha #paratha is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Yellow Pumpkin Layer Stuffed Paratha #paratha is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have yellow pumpkin layer stuffed paratha #paratha using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Yellow Pumpkin Layer Stuffed Paratha #paratha:

1. Make ready 1 Cup Wheat Flour
2. Get 1 Cup grated Yellow Pumpkin
3. Make ready 1 pinch turmeric powder
4. Take 1/2 tsp Roasted Cumin Powder
5. Make ready 1/2 tsp Red Chilli Powder
6. Get Masala paste
7. Prepare 2 Green Chilli
8. Prepare 1 " Ginger
9. Prepare 2 Garlic Cloves make a fine paste
10. Make ready As needed Coriander Leaves
11. Prepare 1/2 tsp Garam Masala
12. Prepare To taste Salt
13. Get As needed Oil for frying

Steps to make Yellow Pumpkin Layer Stuffed Paratha #paratha:

1. First cut the pumpkin into big size. Wash it properly. Then grate it. Keep aside. Heat oil in a pan. Add 1/2 tsp Cumin Seeds. Let it crackle. Add grated pumpkin cook for about 2 minutes. Then add all the dry ingredients. Fry till the raw smell of masala goes off. Then add green chilli, garlic and ginger paste. Saute it for 3 minutes. Sprinkle water and cook for 5 minutes till curry cook well. Once it is done. Keep aside.
2. Knead a smooth dough. From dough take a small equal size balls. Take 1 portion ball and roll with a rolling pin. Make a medium size roti. Like this we have to make two more roti's. Keep aside.
3. Heat tawa. Place the roti gently on the tawa and roast it from both the sides. Once it is done. Transfer to a plate. Repeat the same procedure. Keep all the Roti's on plate.
4. In the same pan. Keep one roti. Spread evenly the curry on the roti. Add tomato sauce and red chilli sauce. Spread it all over the roti. Over that keep another roti. Spread the curry mixture, tomato sauce and red chilli sauce. Over that keep another roti. Roast it both the sides. By greasing with oil.
5. Once it is done. Transfer to a beautiful plate. Cut the paratha into pizza shape. Garnish with spring onion. Now it is Ready to Serve with….tomato….sauce

So that is going to wrap this up with this special food yellow pumpkin layer stuffed paratha #paratha recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!