Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kaddu ka halwa(pumpkin). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Kaddu Ka Halwa(Pumpkin) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Kaddu Ka Halwa(Pumpkin) is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook kaddu ka halwa(pumpkin) using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kaddu Ka Halwa(Pumpkin):
- Make ready 750 gms Yellow Pumpkin
- Make ready 200 Gms Khoya
- Get 2 cups Milk
- Take 1 1/2 Cup Sugar or Jaggery As per choice
- Prepare 8-10 Sliced Almonds
- Prepare 8-10 Sliced Pistachios
- Get 2 Tbsp Ghee
- Make ready 2 Cardamon Powdered
Instructions to make Kaddu Ka Halwa(Pumpkin):
- Assemble all the ingredients.
- Grate Pumpkin. Take Ghee in a broad vessel, roast Pumpkin on medium flame for 3 -4 minutes.
- Add milk to it and cook on high flame for till it becomes dry(milk gets absorbed).
- Add khoya and roast on low flame for 4-5 minutes.
- If using sugar, Add sugar to it and cook on low flame till ghee leaves sides. Add Almonds and Pistachios, mix well. Garnish with Almonds. Serve hot or chilled.
- If using jaggery. Add Jaggery to it and cook on low flame till ghee leaves sides. Add Almonds and Pistachios, mix well. Garnish with Almonds.
- Halwa is ready to serve. Can be served hot or after refrigerating for 2-3 hours.
So that’s going to wrap it up for this special food kaddu ka halwa(pumpkin) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
