Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pumpkin halwa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pumpkin Halwa is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Pumpkin Halwa is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have pumpkin halwa using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Halwa:
- Get 2 cups grated yellow pumpkin
- Get 1/4 cup sugar
- Get 1/2 spoon sugar
- Make ready 1/4 cup milk
- Take Pinch saffron (optional)
- Make ready 1 tbs ghee
- Make ready as required Dry nuts as per your choice
Steps to make Pumpkin Halwa:
- Peel skin of pumpkin and finely grate it. Take a pan and saute the pumpkin for 2 min. Close the lid and cook for 5-7 mins, naturally pumpkin releases water so need not add extra water. If pumpkin is too dry, try to add only a tbs of water and make sure it's throughly cooked and no raw smell.
- Once pumpkin is cooked, add milk and wait untill milk is absorbed completely. Add sugar and cook for around 5 mins keeping lid closed. Finally add saffron mixed with 1 spoon of warm milk, sprinkle cardamom powder and 1 spoon of ghee and give a mix.
- Serve hot or chilled as per your taste buds.
- Note: You can also do with ash gourd. Make sure pumpkin is cleaned well and cook until raw smell leaves for good fragrance.
So that is going to wrap it up for this special food pumpkin halwa recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
