Recipe of Any-night-of-the-week Pumpkin Pav Bhaji

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, pumpkin pav bhaji. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pumpkin Pav Bhaji is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Pumpkin Pav Bhaji is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook pumpkin pav bhaji using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Pav Bhaji:

1. Get 250 gm pumpkin (peeled and cut in cubes)
2. Get 2 medium potatoes (peeled and cut in cubes)
3. Prepare 1 medium onion chopped
4. Prepare 1 tbsp ginger garlic paste
5. Take 3 tomato chopped
6. Make ready 2 green chilli chopped
7. Make ready 2 tbsp pav Bhaji masala
8. Take As needed Butter
9. Make ready As needed Salt
10. Prepare For Garnish
11. Make ready Some Coriander leaves chopped
12. Get 1 Lemon
13. Make ready As needed Pav
14. Prepare Butter
15. Get 5 tsp spring onion

Instructions to make Pumpkin Pav Bhaji:

1. Firstly,take a pressure cooker add butter,then add onion saute it,add ginger garlic paste.
2. Saute it for 5 min. Onion change colour add chopped tomatoes and chilli.Add all spices and sute it in low flame for 10 min.
3. Add chopped pumpkin and chopped potatoes mix it well add 2 cup water. In the high flame 4 whistle cook your Bhaji.
4. Open the lid with masher or blender mash all veggies.
5. Add chopped coriander leaves.
6. Serve your pumpkin Bhaji add butter,spring onion and pav.

So that is going to wrap this up for this special food pumpkin pav bhaji recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!