Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pumpkin kaddu ki kheer. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pumpkin kaddu ki kheer is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Pumpkin kaddu ki kheer is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have pumpkin kaddu ki kheer using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin kaddu ki kheer:
- Make ready 1/2 kg pumpkin
- Make ready 1 1/2 litre milk
- Get 1 cup sugar
- Make ready 1 tbsp desi ghee
- Make ready 1/2 tsp cardamom powder
- Prepare As needed chopped dry Fruits
Steps to make Pumpkin kaddu ki kheer:
- First wash and peel off pumpkin and grate it.
- Heat a kadai, add ghee and roast pumpkin.
- Now add milk.keep stiring.add cardamom powder.add dry fruits.
- Add sugar and keep stiring, when thicken.Off the flame.
- Served hot or chilled as you wish. garnish with dry fruits and serve.
So that is going to wrap it up with this special food pumpkin kaddu ki kheer recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
