Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pumpkin kheer. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pumpkin kheer is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Pumpkin kheer is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have pumpkin kheer using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin kheer:
- Take 1 cup grated pumpkin
- Take 2 cups liquid milk
- Get 1/2 cup sugar
- Take 1 pinch cardamom powder
- Prepare 4 tbsp ghee
- Get 1 bay leaf
- Get 1 cup condensed milk
- Get for For garnishing:-
- Prepare As Required Cherries
- Prepare As required Nuts
Steps to make Pumpkin kheer:
- Heat ghee in a pan and add bay leaf.
- Add pumpkin and saute for 5 mins on a low flame.
- Add liquid milk and sugar and boil for 10 mins on a medium flame.
- Now add condensed milk and cardamom powder.
- Turn the gas off after it thickens and garnish with nuts and cherries.
- Serve cold.
So that’s going to wrap it up with this exceptional food pumpkin kheer recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
