Step-by-Step Guide to Prepare Speedy Sweet Sour and Spicy Pumpkin Masala

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sweet sour and spicy pumpkin masala. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweet Sour and Spicy Pumpkin Masala is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sweet Sour and Spicy Pumpkin Masala is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook sweet sour and spicy pumpkin masala using 23 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sweet Sour and Spicy Pumpkin Masala:

1. Make ready 3 Tablespoons Mustard Oil
2. Take 500 gms yellow Pumpkin deseeded washed peeled and cubed cut
3. Take 1 1/2 tsp Ginger grated
4. Prepare 2 Green Chillies minced finely
5. Get 1 Tomato finely chopped
6. Take 30 gms Jaggery
7. Get 1/8 Teaspoon Asafoetida powder
8. Make ready 1 Teaspoon Cumin seeds
9. Prepare 1/2 Teaspoon Fennel seeds
10. Prepare 1/2 Teaspoon Fenugreek seeds
11. Prepare 2 Bay leaves
12. Get 3 dry Red Chillies whole
13. Prepare 1/2 Teaspoon Turmeric powder
14. Make ready 1/2 Teaspoon Kashmiri Red Chilli powder
15. Get 1 Teaspoon Coriander powder
16. Get 1/2 Teaspoon Black Rock salt
17. Get to taste Salt
18. Make ready 1 pinch Baking soda
19. Make ready 2 Tablespoons Cilantro finely chopped
20. Take 1 Teaspoon Dry Mango powder
21. Get 1 Teaspoon Garam Masala powder
22. Make ready 1/2 Teaspoon Lemon juice
23. Take 1 Tablespoon crushed dry fenugreek leaves

Steps to make Sweet Sour and Spicy Pumpkin Masala:

1. In a wok heat mustard oil, once heated lower the flame and add dry masala viz. Cumin seeds, fennel seeds. asafoetida powder, bay leaves, fenugreek seeds and dry red chilies whole, in the end add minced green chillies and sauté well.
2. Now add chopped tomato and grated ginger ; mix well and add powdered masala viz. turmeric powder, kashmiri red chilli powder, rock salt, salt and pinch of baking soda. Mix well.
3. Cover it with lid for few minutes till oil separate from tomato and tomato is softened.
4. Include Dry yellow pumpkin cubes and mix well with masala so as pumpkin is well coated, (since pumpkin itself contains water and salt helps it to release water I in particular avoid adding water as vegetable will be bit mushy not crispy). Cook the pumpkin in high flame covered with lid and in between stirring up so that it doesn’t burn, once we find pumpkin cooked, jaggery is added and mixed in to sweeten the taste.
5. Again close the lid and now cook in medium flame for 5 minutes, not forgetting to stir up in between and then add garam masala powder followed with chopped cilantro and crushed fenugreek leaves. Mix them nicely
6. Now finally add dry mango powder and followed by some lemon juice to add sourness. Mix it well and for last time cover it with lid in low flame for 2-3 minutes.
7. Now plate our in a bowl and garnish with chopped cilantro and serve hot with parathas or fluffy puris.

So that is going to wrap it up with this special food sweet sour and spicy pumpkin masala recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!