Simple Way to Prepare Super Quick Homemade Pumpkin halwa

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pumpkin halwa. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Pumpkin halwa is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Pumpkin halwa is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have pumpkin halwa using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin halwa:

1. Make ready 2 cup pumpkin peeled and grated
2. Take 1 cup sugar
3. Prepare 1 cup milk
4. Prepare 5 tablespoon ghee
5. Take 2 tsp Almonds
6. Make ready 2 tsp Pistachios
7. Take 2 tsp Raisins
8. Get 2 Cardamom pods
9. Get pinch Saffron

Instructions to make Pumpkin halwa:

1. Heat 2 tablespoons ghee in a kadhai.
2. When ghee gets heated, add the raisins. After the raisins puff, remove them from the kadhai and keep them on a separate plate.
3. In the same kadhai, add the other chopped dry fruits and roast them. Keep them in the same plate where the raisins are kept.
4. Now add 3 more tablespoons ghee to the same kadhai. Add the grated pumpkin and fry it on low flame till the raw smell goes away.
5. Now add milk and let the pumpkin get cooked for some time. mix everything well.
6. Keep stirring in between to avoid it sticking to the bottom of the kadhai. After some time, the halwa will start thickening. Add sugar and mix well.
7. Keep stirring continuously when the halwa starts to thicken, add the dry fruits.
8. Sprinkle the cardamom powder and Saffron on the halwa and mix well. When the halwa starts leaving the sides of the kadhai, it is done and ready to be served

So that is going to wrap this up with this special food pumpkin halwa recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!