Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, gluten free prawn pad thai. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Gluten Free Prawn Pad Thai is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Gluten Free Prawn Pad Thai is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have gluten free prawn pad thai using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gluten Free Prawn Pad Thai:
- Make ready 20 tiger prawns
- Prepare 1/2 courgette
- Make ready 1 red pepper
- Make ready 1 red onion
- Prepare 1 tsp garlic
- Prepare 1 tsp fresh chopped chilli
- Prepare 1 tsp fresh ginger
- Take 1 tbsp dark soy sauce
- Get to taste Fish sauce
- Prepare 1 lemon juice
- Make ready 1 tsp honey
- Get Salt and pepper
- Make ready 2 bunches soaked glass noodles
- Prepare Chopped peanuts and cashews
Steps to make Gluten Free Prawn Pad Thai:
- Stir fry your veg until soft, add in your prawns and 3/4 cook.
- Add your sauce (chilli, garlic, ginger, soy, fish sauce, lemon and honey) and reduce, cooking the prawns through.
- Add your nuts and mix well. Season to taste and add your glass noodles.
- Cool for two minutes and serve. Garnish with coriander
So that’s going to wrap this up with this exceptional food gluten free prawn pad thai recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
