Step-by-Step Guide to Prepare Quick Rustic Chicken with Garlic Gravy

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, rustic chicken with garlic gravy. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Rustic Chicken with Garlic Gravy is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Rustic Chicken with Garlic Gravy is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook rustic chicken with garlic gravy using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Rustic Chicken with Garlic Gravy:

1. Take 2 tbsp olive oil
2. Make ready 8 chicken thighs, skin on
3. Take 22 clove garlic peeled
4. Make ready 2 tbsp all-purpose flour
5. Prepare 3/4 cup dry white wine (or stock)
6. Make ready 1 cup chicken broth
7. Make ready 3/4 tsp dried thyme
8. Prepare 2 tbsp butter
9. Take salt & pepper

Instructions to make Rustic Chicken with Garlic Gravy:

1. Preheat oven to 400°F with rack in center of oven.
2. In an oven safe dutch oven or skillet with a lid, heat oil over medium high heat. Dry chicken pieces with a paper towel.
3. Season chicken pieces with salt & pepper. Cook until well browned for about 8 minutes. Remove to a plate.
4. Reduce heat to medium, add garlic and cook stirring occasionally until starting to brown, about 3 minutes.
5. Sprinkle flour over garlic and stir until combined. Return chicken and juices to skillet, cover and bake for 15 minutes.
6. Remove from oven and put back on burner being careful not to burn yourself. Remove chicken back to the plate.
7. Over medium high heat, whisk in the wine and simmer for 1 minute. Whisk in broth, thyme and salt & pepper if desired. Reduce heat and simmer stirring constantly until sauce thickens.
8. Turn off heat and stir in butter. Add chicken back to sauce to rewarm.
9. Serve over mashed potatoes, rice or pasta.

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