How to Make Speedy Stuffing and Herb Green Bean Casserole

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, stuffing and herb green bean casserole. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Stuffing and Herb Green Bean Casserole is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Stuffing and Herb Green Bean Casserole is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook stuffing and herb green bean casserole using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stuffing and Herb Green Bean Casserole:

1. Get 1 can green beans or 2 cups fresh garden beans
2. Take 1/2 small onion chopped
3. Prepare 1 small garlic clove chopped
4. Get 1/2 cup chives finely chopped
5. Prepare Seasoning salt
6. Take Salt
7. Prepare Pepper
8. Prepare 1 can cream of mushroom soup
9. Prepare 1 cup milk
10. Prepare 1/2 cup fresh or 1 small can sliced mushrooms
11. Make ready 1 box stuffing mix
12. Prepare Butter or margarine (for stuffing)
13. Make ready Optional Ingredient:
14. Prepare 1/2 cup chopped green onion
15. Get 1/2 cup french fried onions

Steps to make Stuffing and Herb Green Bean Casserole:

1. Preheat the oven to 375°. Boil chopped onion and green beans (if fresh) to soften and prepare for bake. (🙄 See, half of these beans were dark purple before boiling, they were wild bush garden beans from my yard) *If using canned green beans then skip this step! But still preheat the oven! 🤣👌😉
2. Add chives, garlic, seasonings, and chopped onion to small casserole baking dish.
3. Pour in mushroom soup and milk. Mix well. (Here You can also substitute water for milk if you like or need to 😉👌)
4. Add beans and mushrooms to mixture and combine thoroughly. *Here you can additionally layer the french fried onions on top before baking for added flavor and texture! 👍👍 Cover and Bake green bean casserole in the oven for 20-25mins while you make the stuffing on the stovetop. (Or in the microwave🤦🏻‍♀️ lol)
5. Follow directions on the stuffing mix box; or Boil water and butter then reduce heat to low and pour in contents of stuffing mix bag. (*Here is also where you can add in the chopped green onion😉👌) Use a fork to mix and fluff. Equally spreading around the absorption of the water. Remove from heat. Remove casserole from oven.
6. Scoop stuffing mix out of pan and place gently and evenly on top of green bean casserole. Bake uncovered for another 15-20 mins or until stuffing starts to become golden brown and crispy on top and the casserole is bubbly around the edges! 👏 Serve and Enjoy!

So that’s going to wrap this up for this special food stuffing and herb green bean casserole recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!