23/09/2020 22:43

Simple Way to Prepare Ultimate My Sausage and Onion Gravy 😊

by Cecelia Little

My Sausage and Onion Gravy 😊
My Sausage and Onion Gravy 😊

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, my sausage and onion gravy 😊. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Sausage and Onion Gravy 😊 is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. My Sausage and Onion Gravy 😊 is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have my sausage and onion gravy 😊 using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make My Sausage and Onion Gravy 😊:
  1. Prepare 10 frozen fat sausages
  2. Get 1 large Onion chopped longways
  3. Take 1 tsp Black pepper
  4. Prepare 2 tbsp olive oil
  5. Prepare 1 pints boiled water
  6. Make ready 4 beef boullions or cubes
  7. Get 1 tbsp Balsamic Vinegar
  8. Take 1 tsp Chili sauce to give a little kick to the gravy
  9. Make ready 1/2 pints cold water
  10. Prepare 2 tbsp Corn flour
  11. Prepare 1/2 pints boiling water
Instructions to make My Sausage and Onion Gravy 😊:
  1. Fry and brown the outside of the sausages and drain off excess oil
  2. Fry onions and add the pepper, for 5 mins
  3. Add the boiled water to the onions and stir until boiling.
  4. Turn heat low. Add the 4 beef cubes and stir in, then add the balsamic vinegar and stir.
  5. Add the 1/2 pint of water and stir. Add the chili sauce and stir in.
  6. Add the cornflour to the onion gravy mix. And stir in, bring to the boil add the sausages.
  7. Transfer it into a casserole or an ovenproof dish . If you're using a glass oven dish cover with foil, save burning on top.
  8. Cook for 1 1/2 - 2 hours and stir twice during the cooking time so it does not stick. More cornflour at the end if you want it thicker.
  9. Enjoy it with creamy buttered mashed potatoes and greens.

So that is going to wrap it up for this exceptional food my sausage and onion gravy 😊 recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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