Easiest Way to Prepare Perfect Slow cooker red cabbage

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, slow cooker red cabbage. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Slow cooker red cabbage is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Slow cooker red cabbage is something that I have loved my whole life. They are fine and they look fantastic.

Dig out your slow cooker for this delicious red cabbage. Braised cabbage makes the perfect side dish for a festive lunch or roast dinner. Heat your slow cooker to Low. Peel the outer leaves from the cabbage and discard.

To begin with this particular recipe, we must first prepare a few components. You can cook slow cooker red cabbage using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker red cabbage:

1. Prepare 1 Red cabbage
2. Prepare 1 small onion
3. Get 2 green apples
4. Get 2 tbsp cider vinegar
5. Prepare 2 tbsp brown sugar
6. Take 1/4 tsp ground cinnamon
7. Make ready 1/4 tsp ground nutmeg
8. Get to taste salt & pepper
9. Make ready cooking spray

I cooked the (savoy) cabbage separately on the stovetop in some of the strained cooking liquid from the slow cooker. The meat, sliced against the grain, was tender as can be and cut into perfect slices. Sweet and tart red cabbage is a colourful side dish, perfect alongside sausage and mash, as well as your Christmas turkey. This red cabbage recipe is dead easy thanks to the slow cooker!

Steps to make Slow cooker red cabbage:

1. Spray pot inner
2. Quarter cabbage, remove core, shred finely, place in pot
3. Peel and finely slice onion, add to pot.
4. Peel, core and finely slice apples, add to pot.
5. Add seasonings and sugar, stir, mixing well.
6. Add cider vinegar and 2 tablespoons water.
7. Switch slowcooker to low, cover with lid and cook for 4 hours, stirring occasionally
8. Serve.
9. You can add a handful of raisins or dried cranberries before cooking.
10. A tablespoon of balsamic vinegar added just before serving adds a richer taste.
11. You can substitute red wine or red wine vinegar for cider vinegar

Sweet and tart red cabbage is a colourful side dish, perfect alongside sausage and mash, as well as your Christmas turkey. This red cabbage recipe is dead easy thanks to the slow cooker! A quick and easy way to cook red cabbage. Prepare everything the night before, chuck it in the slow cooker and put it on in the morning. I love red cabbage with turkey, but it can seem a dish too far with all the other vegetables and accompaniments necessary for Christmas lunch.

So that’s going to wrap this up with this special food slow cooker red cabbage recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!