Steps to Make Speedy Shepherd’s pie with a celeriac mash - vegan

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, shepherd’s pie with a celeriac mash - vegan. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shepherd’s pie with a celeriac mash - vegan is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Shepherd’s pie with a celeriac mash - vegan is something that I’ve loved my whole life. They’re fine and they look wonderful.

Vegan Lentil Shepherds Pie- a plant-based take on the comforting classic made with hearty lentils and parsnip mashed potatoes. As much as I love them both in this dish, it's still plenty tasty enough sans celeriac and parsnips. How to Make Vegan Lentil Shepherds Pie. Season with salt and pepper to taste and a splash of.

To begin with this particular recipe, we must prepare a few components. You can cook shepherd’s pie with a celeriac mash - vegan using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Shepherd’s pie with a celeriac mash - vegan:

1. Make ready 2 tbsp olive oil
2. Get 1 red onion, peeled and chopped
3. Prepare 2 cloves garlic, peeled and crushed
4. Make ready 2 carrots, chopped (i do into halfmoon shapes)
5. Get 2 sticks celery, chopped
6. Make ready 1 cup puy lentils, rinsed and drained
7. Make ready 500 ml vegetable stock - may need more
8. Make ready 1 tbsp balsamic vinegar
9. Prepare 1-2 tsp fresh thyme leaves
10. Prepare 1 tsp cayenne pepper or paprika - optional
11. Prepare For the celeriac mash:
12. Prepare 1 head celeriac, peeled and roughly chopped
13. Make ready couple of sprigs of fresh thyme and/ or rosemary
14. Get Some olive oil or butter or vegan butter
15. Prepare Sea salt and black pepper
16. Make ready Handful hazelnuts

Add more if needed until smooth. The Best Vegan Shepherd's Pie features protein rich lentils with a medley of vegetables in a rich gravy, topped with classic mashed potatoes and baked to perfection for a rustic, comfort food everyone will love! Savory, comforting, hearty, easy to make and delicious - this Vegan Shepherd's Pie pretty. Celeriac is such a great addition to mashed potatoes!

Steps to make Shepherd’s pie with a celeriac mash - vegan:

1. Pre-heat the oven to 200°C.
2. For the celeriac mash: put the celeriac into a large pot of boiling water, add a pinch of salt. Bring back to the boil then simmer covered for 15-20 mins. I add some sprigs of thyme and/ or rosemary to the water. Drain and then mash with a fork or masher: add some oil and/ or butter to bring help mash til smooth. I like some texture so i never mash til completely smooth. Add a generous pinch of seasalt and a few grind of black pepper.
3. In an oven-proof pan, heat the olive oil on a medium heat and then add the garlic and onions. Sauté til soft.
4. Add the carrots and celery and cook til softened.
5. Add the thyme leaves, vinegar, lentils, cayenne/ paprika if using and stock. If you drink alcohol, a splash of red wine can be added. Cover and simmer for 20-25 mins. Check that the mix doesn’t dry out - just add some hot water if it does.
6. When the lentil mix is ready, spoon the celeriac mash on top. Cook in the oven for about 10 mins. Some grated cheese (vegan cheese of course if you’re making it vegan) on top is a good addition!
7. Because the celeriac has a nutty taste, i added some hazelnuts that i toasted in a dry pan for 5-10 mins.
8. And that’s it! Enjoy on its own or with some greens.

Savory, comforting, hearty, easy to make and delicious - this Vegan Shepherd's Pie pretty. Celeriac is such a great addition to mashed potatoes! It gives a subtle hint of flavor without changing the texture too much. American favorite shepherd's pie recipe, casserole with ground beef, vegetables such as carrots, corn, and peas, topped with mashed potatoes. Spread the mashed potatoes over the top of the ground beef.

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