Step-by-Step Guide to Make Homemade Chilli Jam

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, chilli jam. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chilli Jam is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chilli Jam is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have chilli jam using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chilli Jam:

1. Take 8 red peppers
2. Make ready 10 red chilli's
3. Get 2 inch p fresh ginger
4. Make ready 8 garlic cloves
5. Prepare 400 g tinnned tomatoes
6. Prepare 700 g golden caster sugar
7. Make ready 150 ml red wine vinegar
8. Get 100 ml cider vinegar

Instructions to make Chilli Jam:

1. Gather together your ingredients. I recommend growing your own chilli's it is so easy to do indoors and nice to have the plants around.
2. Roughly chop and deseed the peppers, peel the garlic and roughly chop the chilli's. I leave the seeds in the chilli's but if you want it a little less fiery remove some. Peel the ginger (a great trick is to use a teaspoon to remove the skin)
3. Add the peppers, garlic, chilli's and ginger to a blender and whizz until finely chopped.
4. Add this whizzed up mix to a pan. Preferably with a thick bottom
5. Add the sugar, vinegars and tomatoes to the mix
6. Bring to the boil
7. Remove the top layer of foamy stuff and reduce to a simmer. Leave this now for 50 minutes stirring occasionally.
8. It should be pretty thick after 50 minutes. Now you need to keep an eye on it and stir regularly to make sure it does not stick to the bottom for 15 minutes
9. When you have a wonderfully thick lava like substance you are done! Leave to cool until warm and transfer to sterilised jars. This will keep for up to 3 months in a dark cupboard. Refrigerate once opened. Enjoy!

So that is going to wrap it up with this special food chilli jam recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!