Recipe of Any-night-of-the-week Spring Coleslaw

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, spring coleslaw. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Spring Coleslaw is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Spring Coleslaw is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spring coleslaw using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spring Coleslaw:

1. Take 200 g Cabbage
2. Get 1 stalk Celery
3. Get 1 Apple
4. Take 2-4 slices Ham *depending on the size, about 50g
5. Make ready 1/2-1 cup Corn Kernels
6. Get <Dressing Ingredients>
7. Prepare 1/4 cup Greek Style Yoghurt
8. Take 1 tablespoon Rice Vinegar *OR Vinegar of your choice
9. Make ready 1 tablespoon Sugar
10. Take 1/2 teaspoon Salt
11. Take Freshly Cracked Pepper

Steps to make Spring Coleslaw:

1. Place all the dressing ingredients in a bowl and mix very well.
2. Finely slice Cabbage leaves and Celery stalk diagonally. Place into a large bowl, add the dressing and mix to combine. Set aside while you are preparing other ingredients.
3. Cut the Apple in half and remove the core, then slice into thin strips. Cut the Ham slices also into thin strips.
4. Add the Apple, Ham and Corn Kernels to the cabbage mixture, and mix to combine well.

So that’s going to wrap it up with this exceptional food spring coleslaw recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!