Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, braised red cabbage. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Braised red cabbage is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Braised red cabbage is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook braised red cabbage using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Braised red cabbage:
- Get 1 red cabbage (sliced)
- Take 1 onion (sliced)
- Get 70 g soft brown sugar
- Make ready 70 ml cider vinegar
- Get 150 ml red wine
- Make ready 75 g lardons
- Prepare 1 small apple (peeled and diced)
- Prepare 1 cinnamon stick
- Take 20 g butter
Instructions to make Braised red cabbage:
- Add everything to a large saucepan with a lid and season well. Bring to a simmer then reduce heat and cook for 1 1/2 hours, stirring occasionally.
So that’s going to wrap this up for this exceptional food braised red cabbage recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
