Simple Way to Make Award-winning Treacle Toffee (Plot toffee)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, treacle toffee (plot toffee). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Treacle Toffee (Plot toffee) is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Treacle Toffee (Plot toffee) is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have treacle toffee (plot toffee) using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Treacle Toffee (Plot toffee):

1. Take 1 lb Demerara sugar
2. Make ready 1/4 pint water
3. Take 3 oz Butter
4. Prepare 4 oz Black treacle (molasses)
5. Get 4 oz Golden syrup
6. Make ready 1 tsp cider or white wine vinegar

Steps to make Treacle Toffee (Plot toffee):

1. Butter a 12inx4in tin. In a heavy based saucepan dissolve the sugar in the water on a low heat.
2. Once dissolved add the rest of the ingredients and bring to the boil. Do not stir. If crystals appear on side of pan wash down with a wet pastry brush.
3. Boil to 132 C / 270 F (soft crack stage) or until drops in a cup of cold water form hard but not brittle threads.
4. Pour into prepared tin, allow to cool for 5- 10 minutes, Mark into 1/2 inch squares.
5. Allow to cool completely and break into squares. Wrap pieces in waxed paper and place in an airtight container. Alternatively you can just break into pieces with a toffee hammer or wooden spoon(Beware of flying splinters of toffee !)
6. Mind your fillings, the alternative name for this is 'Stickjaw' !
7. Beware when working with boiled sugar mixtures, they are VERY hot and will stick to your skin if you are careless !!!

So that is going to wrap this up with this special food treacle toffee (plot toffee) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!