Steps to Prepare Favorite Oven-Roasted Salmon and Red Cabbage Salad

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, oven-roasted salmon and red cabbage salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Oven-Roasted Salmon and Red Cabbage Salad is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Oven-Roasted Salmon and Red Cabbage Salad is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook oven-roasted salmon and red cabbage salad using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Oven-Roasted Salmon and Red Cabbage Salad:

1. Make ready 1/4 head red cabbage, thinly sliced
2. Take 1 salmon fillet
3. Get 1/4 cup cilantro, roughly chopped
4. Prepare 1 tomato, diced
5. Prepare 1 green onion, diced
6. Make ready 6 cucumber slices
7. Get 1 tsp soy sauce
8. Prepare Juice of 1/2 a lime
9. Prepare 1 tsp olive oil
10. Get 1/2 tsp garlic powder
11. Make ready 1/2 tsp tumeric
12. Make ready 1/2 tsp freshly ground pepper
13. Get 1/8 tsp salt
14. Take 2 tsp apple cider vinegar
15. Take 2 tsp flaxseed oil

Steps to make Oven-Roasted Salmon and Red Cabbage Salad:

1. Combine lime juice, soy sauce and olive oil in a medium bowl. Add salmon fillet to coat it, and leave it to marinade in the refrigerator for 15-30 minutes.
2. Preheat the oven to 425F (220C). Line a baking sheet with parchment paper or aluminum foil.
3. Place salmon on baking sheet and bake for no longer than 15 minutes.
4. While the salmon is baking, in a large bowl whisk together the garlic, tumeric, salt, black pepper, vinegar and flaxseed oil. Add the cabbage, tomato, onion, cucumber, cilantro and toss.
5. When the salmon is done, place on top of the salad and enjoy!

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