Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, keto broccoli salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Keto Broccoli Salad is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Keto Broccoli Salad is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have keto broccoli salad using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Keto Broccoli Salad:
Make ready For the Salad:
Take Kosher Salt
Make ready 3 head Broccoli cut bite-size
Make ready 1/2 cup shredded Cheddar
Get 1/4 red Onion, thinly sliced
Make ready 1/4 cup toasted sliced almonds
Prepare 3 slices bacon, cooked & crumbled
Take 2 tbsp freshly chopped dill
Take For the dressing:
Take 2/3 cup Mayonnaise
Make ready 3 tbsp apple cider vinegar
Take 1 tbsp dijon mustard
Make ready kosher salt
Get freshly ground black pepper
Instructions to make Keto Broccoli Salad:
In a medium pot or saucepan, bring 6 cups of salted water to a boil. While waiting for the water to boil, prepare a large bowl with ice water.
Add broccoli florets to the boiling water and cook until tender, 1 to 2 minutes. Remove with a slotted spoon and place in the prepared bowl of ice water. When cool, drain florets in a colander.
In a medium bowl, whisk to combine dressing ingredients. Season to taste with salt and pepper.
Combine all salad ingredients in a large bowl and pour over dressing. Toss until ingredients are combined and fully coated in dressing. Refrigerate until ready to serve.
So that’s going to wrap it up for this exceptional food keto broccoli salad recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!