Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, homemade tomato ketchup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Homemade Tomato Ketchup is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Homemade Tomato Ketchup is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook homemade tomato ketchup using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Homemade Tomato Ketchup:
- Make ready 1 tablespoon olive oil
- Get 1 small onion, diced
- Make ready 1 garlic clove, minced
- Make ready 1/2 teaspoon ground ginger
- Make ready 1/4 teaspoon chilli flakes
- Take 1/2 teaspoon smoked paprika
- Prepare 1 tablespoon tomato puree
- Take 400 g can of chopped tomatoes
- Make ready 30 g brown sugar
- Get 30 ml apple cider vinegar
- Take 1/2 teaspoon salt
Steps to make Homemade Tomato Ketchup:
- Place the olive oil in a medium saucepan over a low to medium heat - Add in the onion, garlic, ginger, chilli and paprika - Cook until soft, about 6 minutes
- Stir in the tomato purée and cook for another couple of minutes - Add in the chopped tomatoes, brown sugar, cider vinegar and salt - Bring to the boil and then simmer for 20 minutes stirring occasionally
- Blend until smooth - The ketchup can be kept refrigerated for a month
So that’s going to wrap this up for this special food homemade tomato ketchup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
