Simple Way to Prepare Homemade 🇨🇺Cuban 🇨🇺 Beef Picadillo
by Glen Rivera
🇨🇺Cuban 🇨🇺 Beef Picadillo
Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, 🇨🇺cuban 🇨🇺 beef picadillo. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
🇨🇺Cuban 🇨🇺 Beef Picadillo is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. 🇨🇺Cuban 🇨🇺 Beef Picadillo is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have 🇨🇺cuban 🇨🇺 beef picadillo using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make 🇨🇺Cuban 🇨🇺 Beef Picadillo:
Take 500 gm Steak mince
Take 1 Red Onion roughly chopped
Prepare 4 cloves finely sliced garlic
Make ready 2 tsp Oregano, Cumin, Sweet Paprika
Get 1 tsp Smoked Paprika
Make ready 2 Bay leaves
Take 2 tbsp Apple Cider Vinegar
Prepare 1 tin chopped tomatoes
Prepare 1 chicken stock cube of choice
Take 1 roasted red pepper sliced
Take 1 sweet potato diced
Get 1/2 cup raisins
Get 1/2 cup pimento stuffed olives sliced into 3
Get Chopped coriander to finish
Get S&P
Instructions to make 🇨🇺Cuban 🇨🇺 Beef Picadillo:
Firstly roast the pepper over a flame till scorched & place in a bowl wrapped in cling film & set aside.
Fry beef in a hot oil till brown. Add onions & cook on medium heat for 5/10 mins. Deglaze pan using the vinegar.
Add spices & garlic continue to cook for a few more minutes.
Pour in tomatoes then fill tin with cold water twice & add to the pan. Stir in the stock cube.
Scrape skin from the roasted pepper & slice. Add to the pot along with the potato. Cook for about 2 hrs on low heat.
To finish add olives turn up heat to drive liquid away. Season to taste & serve with chopped coriander.
So that’s going to wrap it up with this special food 🇨🇺cuban 🇨🇺 beef picadillo recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!