Recipe of Homemade Gulab jambun cake

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, gulab jambun cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gulab jambun cake is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Gulab jambun cake is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook gulab jambun cake using 24 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Gulab jambun cake:

1. Make ready 1 cup plain flour
2. Make ready 1/3 cup milk powder
3. Get 1 1/2 tablespoon corn flour
4. Prepare 1/4 cup fine semolina
5. Take 1/4 cup grated mawa
6. Prepare 1/4 cup condensed milk
7. Make ready 1 teaspoon baking soda
8. Take 1 teaspoon baking powder
9. Make ready 1/2 cup melted ghee
10. Get 1/4 teaspoon cardamom powder
11. Get Few strands of saffron
12. Make ready Pinch salt
13. Take 1/2 cup sugar
14. Prepare 1 1/2 cup warm milk
15. Take 1 tablespoon apple cider vinegar
16. Take 1 teaspoon rose essence
17. Take 3 tablespoon milk for saffron and mawa
18. Take Sugar syrup:-
19. Get 1/4 cup sugar
20. Make ready 2 tablespoon water
21. Make ready Pinch cardamom powder
22. Take 1 teaspoon rose essence
23. Make ready Few strands of saffron
24. Make ready 1 teaspoon lemon juice

Steps to make Gulab jambun cake:

1. (This step is if you do not have mawa. - In a bowl add 1 teaspoon of ghee and 1 teaspoon of milk. Warm it in microwave for 10 seconds. Add it to 1/4 cup of milk powder and rub it in, resembling bread crumbs to make mawa if not available. )
2. Making sugar syrup:- - In a pan add sugar and water and bring it to boil. Add the lemon juice and let it boil for further 2 minutes. Turn off the gas and add rose essence to the syrup. Mix well.
3. Baking the cake:- - Preheat oven to 160C. - Grease a tin with little ghee and dust flour to it. - Warm the remaining 2 tablespoon milk in microwave for 10 seconds and add saffron to it. Set aside.
4. Sieve sugar, milk powder, plain flour, semolina, baking soda and baking powder together.
5. Mix the condensed milk, ghee and milk together. Add the vinegar and rose essence and mix well. Gradually start adding flour mix and and mix well. Finally add the grated mawa and saffron milk and mix well. Transfer to the greased tin and bake for about 45 to 50 minutes or until the skewer comes out clean.
6. Remove from oven and let it cool for 15 to 20 minutes. With a skewer make holes in the cake. Drizzle some sugar syrup before removing the cake from the tin. Invert on a rack and drizzle the sugar syrup. Garnish with nuts of your choice. Serve with ice cream or with a cup of tea.

So that’s going to wrap it up with this special food gulab jambun cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!