Recipe of Perfect Fermented Chilli Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fermented chilli sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Fermented Chilli Sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Fermented Chilli Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have fermented chilli sauce using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fermented Chilli Sauce:

1. Prepare 2 cloves garlic
2. Make ready 1 tablespoon apple cider vinegar
3. Get 1/2 (1 jar) tomato puree (ideally homemade but a good shop version will work)
4. Take 1/2 teaspoon salt
5. Prepare 1 teaspoon date syrup
6. Prepare 1 chilli (remove seeds for a milder version)
7. Make ready 1 teaspoon gochujang brown rice pepper paste
8. Get 1 splash tamari
9. Take 1 splash seaweed 'fish' sauce
10. Get 2 teaspoons fermented vegetable brine (we used kimchi)

Steps to make Fermented Chilli Sauce:

1. Clean the jar and pop in the over for 15 minutes on a low heat as you would when making jam and pickles
2. Put all ingredients in the jar and stir well. The ingredients should come right to the top without an air gap, so pick a suitable sized jar with lid.
3. Leave to ferment at room temperature for 3 days. Give it a quick stir and a wiggle couple of times a day. After 3 days it's ready to eat and to store in the fridge. You can also add some fruit puree to make a fruity, brown fermented sauce - we will update you on this experiment shortly! Add to your noodle dishes, salads and sandwiches and good with a vegan cooked breakfast!

So that is going to wrap it up for this special food fermented chilli sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!