Simple Way to Prepare Ultimate Red velvet cake

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, red velvet cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Red velvet cake is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Red velvet cake is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have red velvet cake using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Red velvet cake:

1. Prepare 300 g sugar
2. Make ready 100 g butter/ margarine
3. Make ready 250 g plain flower
4. Make ready 1 tsp baking powder
5. Prepare 1 tsp vanilla essence
6. Get 2 tsp apple cidger vinegar
7. Take 2 eggs
8. Make ready 3/4 tsp red food colour
9. Prepare 3/4 tsp co co powder
10. Take 150 ml butter milk or 140ml milk with 2 tsp lemon juice
11. Take Cream cheese icing 🤤
12. Get 150 g butter/ margarine
13. Take 150 g cream cheese
14. Take 400 g icing sugar

Instructions to make Red velvet cake:

1. Turn the oven on to 170 fan
2. Use two approx 20cm round tins. Grease and line them.
3. Mix together the butter and sugar with an electric whisk until creamed.
4. Add in the eggs then mix in together.
5. Add the co co powder, vanilla and the food colour mix.
6. Add in the buttermilk or milk and lemon a little at a time. Add some flour then add some milk then add some flour and then some milk etc….
7. In a separate cup mix your baking power/ bicarbonate of soda in with the apple cider vinegar. Pour that into your cake mix and stir well.
8. Evenly split the mix into your two cake tins and bake in the middle of the oven for around 30 mins.
9. Whilst your cakes are cooling down you can make the icing
10. First mix the butter and cream cheese together. Then add in the icing sugar and stir it all together.
11. Use a spoon or knife or what even you find easiest to ice your cake. I keep this cake in the fridge because I think the icing is nicer cold.

So that’s going to wrap this up for this exceptional food red velvet cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!