Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, cider and red onion sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cider and Red Onion Sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Cider and Red Onion Sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cider and red onion sauce using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cider and Red Onion Sauce:
- Prepare 6 large red onions
- Get 2 teaspoons tomato paste
- Get 1 teaspoon dark sugar
- Prepare Half a pint of dry cider
- Take 3 teaspoons balsamic vinegar
- Make ready Half a glass of water
- Get 3 teaspoons Flour (any kind)
- Get Oil or butter
- Make ready Chilli
Steps to make Cider and Red Onion Sauce:
- Chop the onions to a moderately fine level
- Start frying the onions until they are soft
- Once the initial moisture is cooked off start adding a little cider to cover the base of the pan. Reduce the onion and keep adding cider slowly
- Adding a little dark sugar and balsamic vinegar, will help the onions caramelise. Add juniper berries, paprika, pepper, chilli and salt to taste
- Once the onions are fairly dry add a little dash of oil, and a spoonful or two of flour.. Stir in water slowly and keep stiring until it's smooth to add a little body to the sauce
So that’s going to wrap this up for this special food cider and red onion sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
