Recipe of Homemade Glazed Sausages with Apple Slaw

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, glazed sausages with apple slaw. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Glazed Sausages with Apple Slaw is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Glazed Sausages with Apple Slaw is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have glazed sausages with apple slaw using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Glazed Sausages with Apple Slaw:

1. Take For the sausages:
2. Get 8 gluten free sausages
3. Get 2 tablespoons honey
4. Make ready 1 teaspoon mustard
5. Get For the apple slaw:
6. Take 1/2 small red cabbage shredded
7. Prepare 1 small red onion finely sliced
8. Make ready 1 carrot grated
9. Get 1 Granny Smith apple grated
10. Get salt and pepper for seasoning
11. Get 100 g dairy free mayonnaise
12. Take 1 tablespoon white wine vinegar
13. Make ready 1 tablespoon chives
14. Take To serve:
15. Get 4 portions gluten free oven chips cooked per instructions on packet

Instructions to make Glazed Sausages with Apple Slaw:

1. Whisk together the honey and mustard - Brush the sausages with the honey glaze
2. Cook the sausages in a shallow pan over a medium heat for about 12-15 minutes - To make the slaw, mix together the mayonnaise and vinegar, season with salt and pepper
3. Stir in the cabbage, onion, apple, carrot and chives - Serve with the glazed sausages and chips

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