Step-by-Step Guide to Prepare Homemade Izakaya at Home Chicken Tukune Patties with Shiso

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, izakaya at home chicken tukune patties with shiso. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Izakaya at Home Chicken Tukune Patties with Shiso is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Izakaya at Home Chicken Tukune Patties with Shiso is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have izakaya at home chicken tukune patties with shiso using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Izakaya at Home Chicken Tukune Patties with Shiso:

1. Make ready 300 grams Ground chicken breast meat
2. Make ready 1 ☆Japanese leek
3. Get 10 leaves ☆Shiso leaves
4. Prepare 1 piece ☆Ginger
5. Prepare 1/2 tsp ☆Dashi stock granules
6. Prepare 1 dash ☆Salt and pepper
7. Take 2 tsp each ☆ Soy sauce, sake
8. Get 2 tbsp ☆Katakuriko
9. Prepare 1 to 2 tablespoons ☆ Vegetable oil ( for grilling )
10. Prepare For the sauce:
11. Take 3 tbsp ★Sake
12. Make ready 2 tbsp ★Water
13. Take 3 tbsp ★Soy sauce
14. Prepare 2 tbsp ★Sugar
15. Prepare 1 tbsp ★Mirin
16. Prepare 1/2 tsp ★Dashi stock granules
17. Take 1 add 2 tablespoons of water to 1/2 tablespoon of katakuriko potato starch flour Katakuriko slurry

Steps to make Izakaya at Home Chicken Tukune Patties with Shiso:

1. Mince the Japanese leek and shiso leaves and grate the ginger. Combine all ☆ ingredients in a bowl and mix until sticky.
2. Wet your hands and put the patties on a stick like making kebobs.
3. Heat a pan with oil and brown both sides (You wouldn't be able to grill all at one time so fry in two batches).
4. Transfer the first batch of cooked patties to a plate.
5. When the 2nd batch patties are cooked, add the patties from Step 4 back to the same pan. Mix all ★ ingredients in advance and add to the pan. When the sauce comes to a boil, add the katakuriko dissolved in water. Allow the sauce to thicken and then it is done.
6. Sprinkle shichimi spice if you like and enjoy.

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