Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pork tsukune patties with tofu. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pork Tsukune Patties with Tofu is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Pork Tsukune Patties with Tofu is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook pork tsukune patties with tofu using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pork Tsukune Patties with Tofu:
- Take 1/2 block Firm tofu
- Prepare 150 grams ●Ground pork
- Prepare 2 cm ●Carrot
- Take 1 ●Shiitake mushrooms
- Prepare 1 ●Green bell pepper
- Take 1 piece worth ●Grated ginger
- Prepare 1 pinch ●Salt
- Make ready 2 tsp ○Sake
- Prepare 2 tsp ○Soy sauce
- Get 2 tsp ○Vinegar
- Take 1 tbsp ○Mirin
Instructions to make Pork Tsukune Patties with Tofu:
- Boil the tofu in a saucepan for 2~3 minutes and drain in a colander. Meanwhile, mix the ○ ingredients together.
- Put the ● ingredients in a bowl and mix well. When the tofu cools down, add to the bowl and mash it as you mix.
- Make round patties with Step 2. Cook both sides in a frying pan with a small amount of oil. Set patties aside on a plate and remove excess oil with a paper towel.
- Now add the mixed ○ sauce in the frying pan and bring it to boil. Then back the patties in the sauce. Simmer until the sauce is thickened♪
So that is going to wrap this up for this special food pork tsukune patties with tofu recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
