Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, tsukune pork patties - great for bentos. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tsukune Pork Patties - Great for Bentos is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Tsukune Pork Patties - Great for Bentos is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook tsukune pork patties - great for bentos using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tsukune Pork Patties - Great for Bentos:
- Prepare 150 grams Ground pork
- Prepare 1 small Potato (50 g)
- Get 10 cm Japanese leek
- Make ready 1 cm each ★Ginger and garlic (from a tube)
- Prepare 2 pinch ★Salt
- Make ready 1 tsp ★Sesame oil
- Prepare 1 tsp of each ※ Sake, sugar, soy sauce, mirin
Steps to make Tsukune Pork Patties - Great for Bentos:
- Finely chop the Japanese leeks, and grate the potatoes.
- Add the ground pork to the ingredients from step 1 along with the ingredients marked with ★, and mix together with a spatula.
- Make the patties as big as you like and fry in a heated pan. Use a non-stick pan so you don't need oil.
- Flip over once they've browned on one side, cover with a lid, and continue cooking (at low to medium heat).
- Add the ingredients marked with ※, and you are done once the patties have become evenly coated.
So that is going to wrap it up with this special food tsukune pork patties - great for bentos recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
