Steps to Make Any-night-of-the-week Yummy and Juicy & Deep Fried Ground Meat Patties with Cabbage

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To get started with this recipe, we have to first prepare a few ingredients. You can cook yummy and juicy & deep fried ground meat patties with cabbage using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Yummy and Juicy & Deep Fried Ground Meat Patties with Cabbage:

1. Make ready 200 grams Cabbage
2. Get 1 tbsp Flour
3. Prepare The meat mixture:
4. Prepare 300 grams Ground combined beef and pork
5. Take 1/2 Onion
6. Make ready 100 ml ● Panko
7. Prepare 2 tbsp ● Milk
8. Take 1/2 ● Egg
9. Get 1 dash of each Salt and pepper
10. Make ready The coating:
11. Take 1 Egg
12. Take 1 Flour and panko
13. Prepare 1 Oil for deep frying

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Instructions to make Yummy and Juicy & Deep Fried Ground Meat Patties with Cabbage:

1. Finely chop the onion, and microwave for 3 minutes at 500 W. Let cool.
2. Mix the ● ingredients together.
3. Combine the ingredients from steps 1 and 2 with the ground meat, salt and pepper, and mix together very well.
4. Wash and dry the cabbage and chop up rather coarsely. Sprinkle on 1 tablespoon of flour.
5. Mix the cabbage and meat mixture together very well, and form into 8 round patties.
6. Coat with flour, beaten egg and panko.
7. Deep fry in 170°C oil until golden brown.

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