How to Make Award-winning Mike's EZ Juicy Lucy's

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mike's ez juicy lucy's. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's EZ Juicy Lucy's is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Mike's EZ Juicy Lucy's is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook mike's ez juicy lucy's using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mike's EZ Juicy Lucy's:

1. Take 4 80/20 Pre-fabed Hamburger Patties
2. Make ready 6 Slices Velveeta Cheese Slices [reserve 2]
3. Get Slices as needed Fresh Firm Tomatoes
4. Get Leaves as needed Fresh Lettuce
5. Make ready Slices as needed Fresh Onion
6. Take as needed Granulated Garlic Powder
7. Make ready as needed Granulated Onion Powder
8. Prepare as needed Fresh Ground Black Pepper
9. Get as needed Sea Salt

Instructions to make Mike's EZ Juicy Lucy's:

1. Fold 2 slices of Velveeta per hamburger patty. Velveeta has a super low melting point.
2. Place in the center of your patties.
3. Seal your patties by pinching all edges together well.
4. Liberally sprinkle patties on tops and bottoms with salt, pepper, garlic and onion powder.
5. Throw on a hot clean grill.
6. Grill for 3 minutes on each side.
7. You'll know they're done when your cheese oozes out of your patties. Sides and tops.
8. Lightly butter, season and grill your buns. Optional.
9. Chop your chilled vegetables and gather 2 more Velveeta slices.
10. Add Mustard.
11. Construct your double burgers. Serve piping hot!
12. Enjoy!

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