Simple Way to Make Perfect Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, herby puy lentils with cheesy garlic mash #newyearnewyou. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have herby puy lentils with cheesy garlic mash #newyearnewyou using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou:

1. Get Recipe: Serves up to 4 depending how hungry you are!
2. Take 200 g Puy Lentils, rinsed
3. Get 1 medium onion or 2 shallots, finely diced
4. Prepare 1 carrot, finely diced
5. Make ready 1 stick celery, finely diced
6. Make ready 1 tbsp Vegetable (Rapeseed or Sunflower) oil
7. Get 1 Glass red wine
8. Get Approx 1 litre veg stock, plus extra boiling water if needed
9. Get Worchestershire sauce
10. Get 8 Baby Plum or cherry tomatoes, quartered
11. Make ready Fresh Thyme leaves or 1 tsp dried Thyme
12. Make ready 1 Bay leaf
13. Make ready 1 tsp garlic granules
14. Make ready Salt
15. Prepare Black Pepper
16. Get 6-8 Maris Piper potatoes, peeled and diced
17. Get Drizzle of garlic oil
18. Take Ground white pepper
19. Take Grated cheese

Instructions to make Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou:

1. Heat the oil in a large saucepan. Sauté the onion, carrot and celery over a medium heat until softened and lightly golden. - - Stir the Thyme leaves and Bay leaf into the lentils and then add the red wine. - - Simmer until the wine has almost been fully absorbed.
2. Add the chopped tomatoes and Worcestershire sauce.
3. Add 1/2 l of stock and bring to the boil and then simmer, (adding more stock or boiling water as needed), for approx 30 minutes or until the lentils have absorbed most of the stock and have softened but still have a slight "bite", leaving a slight sauce.
4. While the lentils are cooking, boil the potatoes until soft, drain, mash and add the garlic oil, some salt and ground white pepper and mash until smooth.
5. Heat the grill to high.
6. Season the lentils with salt to your taste. - - Remove the Bay leaf. - Pile the lentils into a small / medium casserole and cover with the garlic mash. - - Sprinkle with the cheese and heat under the grill until bubbling and browned.
7. Serve with any vegetables you like. - - Enjoy.

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