Recipe of Any-night-of-the-week Smoked haddock & creamy Puy lentils with Dill #MyCookbook

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, smoked haddock & creamy puy lentils with dill #mycookbook. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cook smoked haddock in a range of comforting dishes. The strong smoky flavour works perfectly in fish pie, creamy chowder and classic kedgeree. Smoked haddock can be yellow in color (dyed) or not dyed depending on your preference. Smoky, flaky haddock has a lovely strong flavour which works Chowder is a hearty bowl of food - here the smoked haddock is paired perfectly with sweet leeks and crunchy.

Smoked haddock & creamy Puy lentils with Dill #MyCookbook is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Smoked haddock & creamy Puy lentils with Dill #MyCookbook is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook smoked haddock & creamy puy lentils with dill #mycookbook using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Smoked haddock & creamy Puy lentils with Dill #MyCookbook:

1. Take 200 g rinsed Puy Lentils
2. Prepare Mirepoix: 1 stick celery, 1 carrot and 1 onion, finely diced
3. Make ready 1 tbsp Vegetable oil
4. Take Bunch Dill finely chopped
5. Prepare 500 ml Veg stock
6. Get 4-6 tbsp Creme Fraiche
7. Prepare 4 Smoked Haddock fillets, pin-boned and skinned
8. Make ready 1 Lemon, zest and juice
9. Get Black Pepper

I've been craving Cullen Skink for a while now, but couldn't find the smoked haddock anywhere in town. Smoked Haddock Fillets - Our choice fillets of Atlantic haddock, smoked to perfection! Smoked haddock definition: haddock that has been cured by treating with smoke This easy smoked haddock recipe with easy potato gratin with cheese is an easy baked fish pie recipe.

Steps to make Smoked haddock & creamy Puy lentils with Dill #MyCookbook:

1. Heat oil in a large pan, add Mirepoix and Puy lentils, stir and add stock to cover and simmer gently, adding stock until absorbed and the lentils are cooked. Approx 25 mins.
2. Add creme fraiche, lemon zest and Dill, season with pepper, stir and keep warm.
3. Steam or microwave the smoked haddock (covered and splashed with water) for a few minutes until cooked.
4. Add a squeeze of lemon through the lentils. Serve with the smoked haddock resting on top and garnish with dill and lemon.

Smoked haddock definition: haddock that has been cured by treating with smoke This easy smoked haddock recipe with easy potato gratin with cheese is an easy baked fish pie recipe. Smoked haddock chowder is based on the famous Scottish dish of Cullen Skink a hearty soup and traditionally made with Finnan haddock (smoked haddock), potatoes and onions. Smoked Haddock Remoulade is a starter recipe comprising cooked smoked haddock mixed with mayonnaise, dill, lemon and capers, served on toasted bread. The haddock and cheddar mash at Dublin's The Winding Stair restaurant represents the best of Ireland: sea, dairy, and spud.

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