Simple Way to Make Perfect Individual Meatloaf Patties

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, individual meatloaf patties. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Individual Meatloaf Patties is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Individual Meatloaf Patties is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook individual meatloaf patties using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Individual Meatloaf Patties:

1. Take Meatloaf
2. Prepare 2 lbs. ground beef
3. Get 1 tsp dry oregano
4. Make ready 1 tsp dry parsley
5. Take 1 tsp dry basil
6. Take 1 tsp salt
7. Take 1/2 tsp pepper
8. Make ready 1/2 tsp garlic magic salt (or 2 cloves of minced garlic.)
9. Take 2 eggs (beaten)
10. Make ready 1/2 cup + 2 tbsp panko bread crumbs
11. Make ready 2 tbsp parmesan cheese
12. Make ready 1/2 medium sized onion (diced) *Optional for more flavor
13. Make ready Meatloaf glaze
14. Get 1/2 cup ketchup
15. Get 1 tsp Worcestershire sauce
16. Get 1 tsp brown sugar

Steps to make Individual Meatloaf Patties:

1. Preheat the oven to 220 degrees Celsius. (425 degrees Fahrenheit)
2. Add all of the meatloaf ingredients in a medium size bowl. To combine, use nature’s best tool; your hands.
3. Lightly coat a cooking rack with olive oil spray and set inside a casserole dish or cooking tray. Then, place your patties on the rack. This method will keep the patties from soaking up excess grease, making them healthier.
4. Next, take a handful of beef and shape into a patty, a little larger than the size of your palm. About 1 1/2 inches thick.
5. In a small bowl, make your glaze. Combine the Worcestershire sauce, ketchup, and brown sugar and mix well.
6. Using a pastry brush or spoon, spread your glaze over the patties evenly. Put in oven and cook for 25 minutes.
7. Once it’s done cooking, remove the patties from rack and soak the rack quickly to avoid any potential difficulty washing it later. CAUTION: Remember the rack just came out of the oven, so it will be hot!
8. Prepare your favorite side dish and voila! Enjoy!

So that is going to wrap it up for this special food individual meatloaf patties recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!