Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, jamaican beef patties. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Jamaican Beef Patties is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Jamaican Beef Patties is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have jamaican beef patties using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jamaican Beef Patties:
Make ready 2 tsp vegetable oil
Take 1 medium onion, finely chopped
Prepare 2 tsp curry powder
Get 1 lb ground beef
Prepare 1/2 tsp thyme
Get 1/4 tsp allspice
Make ready 1/2 tsp salt
Make ready 1/4 tsp pepper
Get 1/2 cup beef broth
Prepare 1/2 cup bread crumbs
Prepare 2 (8oz) packages of crescent dough sheets
Make ready 1 egg, lightly beaten
Instructions to make Jamaican Beef Patties:
Heat oven to 400. Heat oil over medium heat. Add onion and cook stirring occasionally for 5 minutes. Add curry powder, cook for another minute. Stir in ground beef, thyme, allspice, salt and pepper. Cook for about 5 minutes breaking up the beef until browned. Stir in broth and bread crumbs; cook for another 2 minutes and remove from heat.
Unroll crescent dough. Cut each piece into 3 (8x4 pcs) for a total of 6. Roll each piece out slightly. Place about 1/2 cup of meat mixture on one half of one piece. Fold dough over and press edges to seal with a fork. (I have also used the crescent rolls for this and pinch two together to make a square)
Place on a baking sheet and brush each with egg. Bake for 15 minutes.
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