Recipe of Any-night-of-the-week Giouvetsi with burgers in the Dutch oven

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, giouvetsi with burgers in the dutch oven. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Giouvetsi with burgers in the Dutch oven is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Giouvetsi with burgers in the Dutch oven is something which I’ve loved my entire life. They are nice and they look wonderful.

Giouvetsi is a traditional Greek dish made with only a few simple ingredients but it is packed with flavour. It is made with lamb (although you could also. A traditional Greek Giouvetsi (youvetsi) recipe made with orzo pasta, beef and a delicious tomato sauce. Giouvetsi, or youvetsi is a centuries old dish that was traditionally served as a one-pot meal and in the old days it would have been baked in a home's wood.

To get started with this recipe, we must prepare a few ingredients. You can have giouvetsi with burgers in the dutch oven using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Giouvetsi with burgers in the Dutch oven:

1. Get 250 g orzo
2. Get 1 cup water
3. Take For the burgers
4. Make ready 500 g ground beef
5. Take 1 onion finely chopped
6. Make ready 2-3 sprigs parsley, finely chopped
7. Take 1 egg
8. Get 3 thick slices of stale bread (crustless)
9. Make ready salt
10. Get pepper
11. Take paprika
12. Take fresh spearmint, finely chopped
13. Get red wine
14. Make ready For the sauce
15. Get 3 tomatoes, grated
16. Make ready 2 herb stock cubes
17. Make ready salt
18. Get pepper
19. Take sugar
20. Take oil
21. Get 1 cup water

Sprinkle with finely chopped parsley, lemon zest and some freshly ground pepper. Tips for Juicy Homemade Burgers in the Oven. The most common types of beef used for hamburgers are ground chuck, ground sirloin, ground round and ground beef with varying percentages of fat. All of these options can be purchased from your local grocery or health food store.

Instructions to make Giouvetsi with burgers in the Dutch oven:

1. Soak the bread in a little red wine, leave it for 1-2' and squeeze to strain.
2. Place all the ingredients in a bowl (the bread as well) and knead well until they are incorporated thoroughly.
3. Take a little of the mixture, form burgers that are equal in size and place them in the Dutch oven.
4. Place the tomatoes, the spices, the water and a little oil in a bowl and mix.
5. Pour the sauce over the burgers, add the herb stock cubes and bake in a preheated ove at 200°C for 25'.
6. After the 25' have passed, add the orzo and 1 cup of water and stir during the baking process so that the food doesn't stick to the bottom.
7. The food is ready when the orzo is cooked and fluffy.

The most common types of beef used for hamburgers are ground chuck, ground sirloin, ground round and ground beef with varying percentages of fat. All of these options can be purchased from your local grocery or health food store. Can you cook burgers in the oven? Normally, when I make hamburgers, I opt for the grill, but sadly, our grill is buried under snow until spring decides That's right. You can actually bake hamburgers in the oven and end up with an delicious burger.

So that is going to wrap this up for this exceptional food giouvetsi with burgers in the dutch oven recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!