Recipe of Award-winning Burgers stifado

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, burgers stifado. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Burgers stifado is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Burgers stifado is something that I’ve loved my entire life.

Stifado - Beef Stifado to be exact! Stifado is the famous Greek beef stew. Send your tastebuds to a Greek taverna and enjoy a traditional Beef Stifado. Greek Beef stifado- How to make the perfect beef stew.

To begin with this particular recipe, we must first prepare a few components. You can have burgers stifado using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Burgers stifado:

1. Prepare 1 kg baby shallot onions
2. Get 750 g ground beef
3. Get 2 medium-sized onions
4. Make ready 1 large clove of garlic
5. Get 1 egg
6. Take 2 tbsp cumin powder
7. Prepare salt
8. Take pepper
9. Take breadcrumbs optionally

We've made this version with organic diced steak and lots of extra veg to make a. Greek rabbit stew- Stifado by Greek chef Akis Petretzikis. A super aromtic, yummy traditional Greek stew with rabbit pearl onions and spices called Κitchen Lab Cafe Bistro. Stifatho, sometimes spelled stifado, is a Greek stew dish.

Instructions to make Burgers stifado:

1. Grate the onion using the coarse side of the grater. Grate the garlic finely. Place the ground meat in a bowl together with the grated onion, the garlic, the egg, the cumin powder and the salt and pepper.
2. Knead well to combine. Place the bowl covered in the fridge for about an hour so that it firms.
3. Remove it from the fridge and take handfuls of the mixture to form small patties.
4. Coat them in flour and heat some oil in a large frying pan.
5. Fry the burgers over moderate heat until they are golden brown and their liquids evaporate.
6. Place them in a teraccota casserole dish, at the bottom.
7. Place the baby shallot onions in the same frying pan that you have used to fry the burgers in. Allow them to cook for about 5-7 minutes stirring from time to time until they are tender. If you have a lid for the frying pan, even better, they will cook slowly.
8. Empty the contents of the frying pan (together with the oil) over the burgers in the terracotta casserole dish. Shake the pot to distribute evenly.
9. Bake in a preheated oven at 150-180°C on the second rack from the bottom for 1 hour (depending on the oven).
10. Bon appétit

A super aromtic, yummy traditional Greek stew with rabbit pearl onions and spices called Κitchen Lab Cafe Bistro. Stifatho, sometimes spelled stifado, is a Greek stew dish. Stifatho dishes are easy to recognize because they include lots of onions. Beef stifado is a traditional Greek beef stew recipe that's full of Mediterranean flavours. This hearty one-pot beef stifado recipe requires just five minutes of prep time but for the best results should be.

So that is going to wrap it up for this special food burgers stifado recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!