Easiest Way to Make Super Quick Homemade The Ultimate Indian Spiced Burgers

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, the ultimate indian spiced burgers. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

The Ultimate Indian Spiced Burgers is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. The Ultimate Indian Spiced Burgers is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook the ultimate indian spiced burgers using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make The Ultimate Indian Spiced Burgers:

1. Get Serves: 1 person
2. Make ready 125 g lean 5% beef mince,
3. Prepare 1 tbsp tomato pureé paste,
4. Prepare 1 small red chilli sliced finely,
5. Prepare Around 20g red onion cut into fine rings,
6. Get 1 folded white flatbread - can be bought in most supermarkets,
7. Take 1 slice reduced fat burger cheese,
8. Make ready 1 small handful of rocket leaves,
9. Make ready 1 1/2 tbsp chopped coriander leaves,
10. Make ready 1 tbsp light mayonnaise,
11. Make ready 1 tbsp mango chutney,
12. Make ready 1 tsp hot curry powder,
13. Get 1 small pinch of ground cumin,
14. Take 1/2 tsp garam masala,
15. Take 1/2 tsp dried mint,
16. Make ready Salt and pepper to season,
17. Prepare Frylight or cooking oil

Instructions to make The Ultimate Indian Spiced Burgers:

1. Take a frying pan and coat the base with Frylight and heat up over a medium to high heat. While that heats add the mince meat to a bowl and season with salt and pepper. Add the chopped chilli, cumin, garam masala and curry powder and mix it together. Add the tomato paste, combine again to make the mixture a bit wetter.
2. Take the meat and divide it in half and roll into two compact balls then using the palms of your hands squish each of them down into nice round thin patties.
3. Add them to the heated frying pan and begin to cook. As they fry, take the mayo and add it to a small bowl. Add the dried mint and coriander and mix together.
4. Spray more Frylight into the frying pan if needed, then flip the burgers over to cook the other side. Add the cheese slice to one of the patties and add two tbsp of water into the pan so it steams and melts the cheese. Remove the patties once cooked and place on a chopping board to rest for 30 seconds.
5. Begin to construct the burger. Take the flatbread and open it out and on the bottom half spread half the mayo, followed by the rocket leaves. Add the pattie without the cheese first, then add the other half of the mayo followed by the pattie with the cheese on, then add the mango chutney and onions.
6. Serve right away while hot and enjoy!! :) Each burger has approximately 389kcals.

So that is going to wrap it up with this exceptional food the ultimate indian spiced burgers recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!