Simple Way to Make Homemade Teriyaki Hamburg Nanban with Long Bean (Pooh Bear Bucket List)

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, teriyaki hamburg nanban with long bean (pooh bear bucket list). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Teriyaki Hamburg Nanban with Long Bean (Pooh Bear Bucket List) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Teriyaki Hamburg Nanban with Long Bean (Pooh Bear Bucket List) is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have teriyaki hamburg nanban with long bean (pooh bear bucket list) using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki Hamburg Nanban with Long Bean (Pooh Bear Bucket List):

1. Take Teriyaki Hamburg Nanban
2. Prepare Beef Patty (2 - 3 pcs)
3. Make ready 250-300 g ground beef
4. Get 1/4 cup panko-breadcrumbs
5. Prepare 1 egg
6. Get 3 tbsp milk
7. Take Some long beans
8. Prepare Some spring onions
9. Get Teriyaki Sauce
10. Get 1 tbsp soya sauce
11. Prepare 1 tbsp Sake
12. Take 1 tbsp Sugar
13. Get Egg Mayo Spread
14. Take 2 boiled eggs
15. Take 2 tbsp mayonnaise
16. Prepare 3 tbsp plain yoghurt
17. Take Pooh Bear Creation
18. Take Cooked Rice
19. Take 1 egg

Steps to make Teriyaki Hamburg Nanban with Long Bean (Pooh Bear Bucket List):

1. Make the egg mayonnaise spread by making the hard-boiled eggs first. Place the eggs in water till boiling. Cover and leave it for 10-15mins. When the egg is done, mix it well with the mayonnaise and yoghurt.
2. Make the beef patties by mixing ground beef, breadcrumbs, egg and milk together, mixed well. Pan-fried one side of the party, then add in the teriyaki sauce, simmer for 4mins. Flip the party and simmer for another 4mins.
3. Boiled the cut long beans in salt water.
4. Cut some spring onions.
5. Stir-fry the cooked rice with the egg to make the pooh bear. Used cut seaweed to add the feature of pooh bear.
6. Assemble all the ingredients as per above picture.
7. #mycookbook (week 6)

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