Easiest Way to Make Favorite Mike's Mongolian Stir-Fry

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mike's mongolian stir-fry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mike's Mongolian Stir-Fry is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Mike's Mongolian Stir-Fry is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Mongolian Stir-Fry:

1. Get Start With This Basic Stir Fry Sauce
2. Take 2/3 cup Soy Sauce
3. Make ready 1 cup Chicken Broth
4. Get 1/3 Rice Wine Or Rice Wine Vinegar
5. Get 3 1/2 tbsp Sugar
6. Get 1 tbsp Minced Ginger
7. Take 1 tbsp Sesame Oil
8. Prepare 1 tbsp Minced Garlic
9. Take 4 dash Red Pepper Flakes
10. Take 2 tbsp Corn Starch
11. Get Additional Sauce/Flavor Options
12. Take 1 Sweet Chili Sauce
13. Make ready 1 Szechuan Sauce
14. Get 1 Sriracha Sauce
15. Make ready 1 Teriyaki Sauce
16. Make ready 1 Oyster Sauce
17. Make ready 1 Hoisin Sauce
18. Get 1 Fish Sauce
19. Make ready Noodle Options
20. Take 1 Basic Ramen Noodles
21. Get 1 Cellophane Noodles [use angle hair pasta as a replacement]
22. Take 1 Hokkien Noodles
23. Take 1 Egg Noodles
24. Get 1 Rice Noodles
25. Get 1 Rice Sticks
26. Prepare 1 Wheat Noodles [use fettuccine as a replacement]
27. Take Meat & Meat Substitutions
28. Make ready 1 Pork Strips
29. Make ready 1 Beef Strips
30. Get 1 Seafood [most types]
31. Get 1 Chicken Strips
32. Take 1 Tofu
33. Make ready Broth Options
34. Get 1 Vegetable Broth
35. Take 1 Chicken Broth
36. Take 1 Beef Broth
37. Prepare Vegetable/Fruit Options
38. Prepare 1 Water Chestnuts
39. Get 1 Bean Sprouts
40. Take 1 White Onions
41. Prepare 1 Carrot Strips
42. Get 1 Cabbage
43. Prepare 1 Cilantro
44. Get 1 Baby Corn
45. Make ready 1 Thai Basil
46. Make ready 1 Bok Choy
47. Prepare 1 Broccoli Florets [blanched]
48. Prepare 1 Green Onions
49. Prepare 1 Garlic
50. Prepare 1 Ginger
51. Get 1 Jalapeños
52. Prepare 1 Red Chili's
53. Make ready 1 Bell Peppers
54. Take 1 Diakon Radishes
55. Get 1 Snap Or Snow Peas
56. Make ready 1 Mushrooms
57. Prepare 1 Squash
58. Prepare 1 Egg Plant
59. Get 1 Kimchi
60. Prepare 1 Asparagus
61. Take 1 Pineapple
62. Get Nuts And Seeds
63. Get 1 Cashews
64. Prepare 1 Peanuts
65. Take 1 Sesame Seeds
66. Take Oil Options
67. Take 1 Wok Oil
68. Take 1 Sesame Oil
69. Make ready 1 Peanut Oil

Instructions to make Mike's Mongolian Stir-Fry:

1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.

So that is going to wrap this up for this special food mike's mongolian stir-fry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!