Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cavatappi in a meat sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cavatappi in a Meat Sauce is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Cavatappi in a Meat Sauce is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cavatappi in a meat sauce using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cavatappi in a Meat Sauce:
- Prepare 3/4 pounds beef meatballs see my recipes
- Take 3 quarts water to boil pasta
- Prepare 1 tablespoon salt to boil pasta
- Get 2 tablespoons extra virgin olive oil to boil pasta
- Get 1-1/4 pounds ground pork
- Prepare 1 pound ground sirlion
- Take 1/2 pound loose Italian sausage
- Make ready 2 quarts spaghetti sauce see my recipes
- Make ready To taste salt for the meats
- Get To taste feta cheese crumbled up
Instructions to make Cavatappi in a Meat Sauce:
- Add tablespoon salt to the water along with the olive oil. Cook the pasta as instructed on package. Brown the meat and meatballs. Add in the spaghetti sauce ingredients and simmer 20-25 minutes.
- Stir in the pasta. Serve with feta cheese sprinkled on top. I hope you enjoy!!!
So that’s going to wrap it up for this special food cavatappi in a meat sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
