Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, asparagus salad. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Asparagus Salad is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Asparagus Salad is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook asparagus salad using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus Salad:
- Make ready 1/2 kg asparagus, trimmed and thinly sliced diagonally
- Take 250 g mushrooms, trimmed and thinly sliced diagonally
- Take 4 radishes, thinly sliced
- Take 1 Watercress, coarse stems discarded
- Take 120 g parmesan cheese, grated or shaved into curls
- Make ready 2 tablespoons lemon juice
- Take 2 teaspoons mustard, dijon
- Make ready 1/2 teaspoon salt
- Prepare 1/3 cup olive oil, extra-virgin
- Prepare to taste black pepper ground,
Steps to make Asparagus Salad:
- In bowl, mix mushrooms slices, asparagus slices, and radishes slices.
- In a separate bowl, whisk together mustard, lemon juice and salt. Then slowly add the oil, mixing well until the dressing becomes thicker.
- Pour dressing over salad and mix to coat. Flavor with pepper.
- To serve, arrange watercress leaves on a serving dish and spread the asparagus salad on top. Sprinkle with grated or shaved parmesan.
So that’s going to wrap it up for this exceptional food asparagus salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
