Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, my asian coleslaw salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
My Asian coleslaw salad is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. My Asian coleslaw salad is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook my asian coleslaw salad using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make My Asian coleslaw salad:
- Take 1 (16 oz) bag coleslaw
- Get 1/4 large purple onion, thin sliced
- Get 1 pkg chicken flavored Ramen noodles (3oz)
- Make ready 1/3 C apple cider vinegar
- Take 1 splash rice vinegar
- Take 1/2-1 C sugared holiday pecans (recipe in my recipes), chopped
- Take 1/2 C sunflower oil
- Make ready 1-2 Tbsp dark brown sugar
Steps to make My Asian coleslaw salad:
- Mix the coleslaw, purple onion and nuts in a large bowl. Mix the seasoning packet from noodles; the oil, vinegar and brown sugar in a small bowl.
- Crush the noodles in the package and pour over the slaw mix. Now pour the dressing over everything and mix well.
So that’s going to wrap it up with this exceptional food my asian coleslaw salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
