Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, arabic chicken masala. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Arabic chicken masala is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Arabic chicken masala is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have arabic chicken masala using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Arabic chicken masala:
Take 6 chicken boneless skinless chicken beast
Prepare 1 chopped green, yellow, and red bell pepper
Prepare 2 tbsp olive oil
Make ready 4 garlic cloves chopped
Make ready 2 chopped onions
Take 2 chopped fresh tomatoes
Make ready 4 slow sliced marrow vegetable
Prepare 1 parsly leaves to garnish
Prepare 4 tbsp coriander powder
Make ready 2 hot chili pepper
Prepare 1 tbsp arabic mix masala seasoning
Make ready 2 tbsp zatar
Make ready 1 basil leaf
Take 1 tbsp tandori masala
Take 1/2 cup tomatoe paste
Take 3 tbsp flour
Make ready 1 chicken cube stock seasoning
Get 3 cup water
Steps to make Arabic chicken masala:
put oil in pan and add the onions, peppers, garlic, tomatoes, and the marrow vegetable
cook on Low heat till tender
add the chicken stock cube and water
add the seasonings and the cut up cooked chicken
add the tomatoe paste
cover and cook on medium heat for 20 minutes stirring occasionally while cooking.
add the flour and stir and cook until the sauce thickens a little.
can be served alone or over rice.
So that’s going to wrap it up for this special food arabic chicken masala recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!